Project Overview
A local Mexican restaurant, Mi Tierra located in Amherst Massachussetts, encountered a problem where they were not experiencing a spike in their customers when the college semester started unlike their competitors. My team and I were tasked with researching why Mi Tierra was not experiencing increased customers and provide recommendations to boost customers based on our research.
Contributions
For this project, I was in charge of conducting IDIs (In-depth interviews), analyzing the data and identifying common themes, conducting surveys based on findings from previous research, testing hypothesis, and finally recommending solutions to help solve the lack of increased business during the school year that would work based on our findings.